Food & Breweries Industry
Hygienic instrumentation for brewing, dairy processing, beverage filling, and food manufacturing.
Instrumentation Challenges
All sensors must meet 3A/EHEDG standards for food contact.
Verifying CIP cycle effectiveness through flow, temperature, and conductivity.
Accurate batch recording for traceability and quality assurance.
Our Solutions
Baumer CleverLevel, CombiPress, and CombiFlow with 3A/EHEDG certification.
Conductivity, temperature, and flow sensors for complete CIP verification.
Chino KR3000 for batch recording with audit trail capability.
Recommended Instruments
MW3000P
High-performance electromagnetic flow meter for conductive liquids with advanced diagnostics.
Our applications engineers have deep experience in food & breweries processes. Let us recommend the right instruments for your plant.
PF75H
Hygienic electromagnetic flow meter for food and pharma applications.
PBM-100
Hydrostatic level transmitter with flush membrane for continuous level measurement.
PBMH
Flush-mount pressure sensor for hygienic and viscous media.
IRMA-7100
Online near-infrared analyser for continuous moisture measurement in production lines.
KR3000
Advanced paperless recorder with color TFT display and Ethernet.